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The Journal

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An afternoon with Phyllis Article Read more Inspiration An afternoon with Phyllis In the same way we feel everyone in our community is a big family, by extension we’d like to think that Phyllis is “Nana” to all of us. Her selfless attitude, witty wisdom, and down-to-earth perspective have deeply shaped the culture of our community and the foundation of our values for decades. Read more
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Making every experience delicious Article Read more Food & Entertaining Making every experience delicious Cooking with Aimee Blume, Executive chef in the OFS corporate kitchen Read more
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Like home, like a memory Article Read more Makers Like home, like a memory OFS’s own George Potter has been creating beautiful images of the forests and rolling hills of Southern Indiana, finding something special in the familiar. We spoke with him about film photography and how it relates to his work as a web developer. Read more
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More on the last ten percent Article Read more Inspiration More on the last ten percent We continued our conversation about the last ten percent of design with Nicole Durcholz, the interior designer behind many of our recent showrooms. Read more
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Passionate precision Article Read more Makers Passionate precision Balancing the precision of German engineering and the passion of Italian style, Justus Kolberg draws from both traditions to create elegant, minimalist pieces, often inspired by nature. We were excited by our conversation with Justus about his career and a recent project with our company. Read more
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Just love people Article Read more Inspiration Just love people John Phillips possesses the rare combination of versatility, talent, and humility. He’s managed to carve a path through the worlds of automotives, consumer goods, and contract furniture, creating beautiful products and great relationships along the way. Here are some things he shared with us when we visited his home: Read more
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Patient-centered design Article Read more Wellbeing Patient-centered design Healthcare is not a great place for experimentation. Often, trying something new could open your patients up to unacceptable risks or violate their privacy. So, in a setting with such a slim margin for error, how can providers really try out new, innovative ideas? Read more
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The craft of coffee Article Read more Food & Entertaining The craft of coffee During a break in coffee training at Tinker Coffee, we sat down for a chat with Anna Catt, our company's new hospitality manager. She told us about what she was learning, the new corporate café she was training for, how hospitality was part of her childhood, and much more. Here are the highlights: Read more
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Making history social Article Read more Places Making history social Walking through an art deco masterpiece with two people who helped create the experience of its bustling promenade, we were moved by the way place can share a story. Read more
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A conversation with Jami Brames in the Blue House Studio—Huntingburg, Indiana Article Read more Inspiration The last ten percent For me, emotion is a part of the whole design process—especially that last ten percent. I think that’s whenever a person connects with the emotions you were feeling when you made a design. Ultimately, that last ten percent is how they walk away with the emotion you wanted them to feel. Read more
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A journal that explores the powerful role that place plays in our lives.
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